Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates - Concepedia

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Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates

21

Citations

17

References

1988

Year

Rathy Ponnampalam, Gilles Goulet, Jean Amiot, B. Chamberland, G. J. Brisson

Food ChemistryOat Protein ConcentratesFunctional PropertiesEngineeringBiochemistryFood AnalysisBiotechnologyAlternative Protein SourceProtein PurificationBiomolecular EngineeringChromatographySuccinylated Oat Protein

References

	Year	Citations

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