Josiane Callegaro Raguzzoni

Statistics

Publications

Citations

147

H-Index

Active since

2009

Affiliations

Universidade Federal de Santa Catarina(Current)

University of Aveiro

Josiane Callegaro Raguzzoni is an author at Universidade Federal de Santa Catarina specializing in food science, food chemistry, and carbohydrate chemistry.

Publications per year

2009–2020

Publications

Expansion Properties of Sour Cassava Starch (<b><i>Polvilho Azedo</i></b>): Variables Related to its Practical Application in Bakery

Maria Janete Angeloni Marcon, Diego Jacob Kurtz, Josiane Callegaro Raguzzoni et al. · Starch - Stärke · 2009 · 42 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Metabolic Profiling and Classification of Propolis Samples from Southern Brazil: An NMR-Based Platform Coupled with Machine Learning

Marcelo Maraschin, Amélia Somensi-Zeggio, Simone Köbe de Oliveira et al. · Journal of Natural Products · 2015 · 41 citations · Full text

Life Sciences, Food Science, Food Analysis +16

Influence of a cationic polysaccharide on starch functionality

Josiane Callegaro Raguzzoni, Ivonne Delgadillo, José A. Lopes‐da‐Silva · Carbohydrate Polymers · 2016 · 39 citations

Pharmacy, Biochemistry, Food Science +14

Pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties

Viviane Machado Azevedo, Ana Carolina Salgado de Oliveira, Soraia Vilela Borges et al. · Emirates Journal of Food and Agriculture · 2020 · 25 citations · Full text

Agriculture, Food Science, Materials Science +17

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