Concepedia

Jakub Fišnar

JF

3

Publications

50

Citations

3

H-Index

2014

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Jakub Fišnar is an author at University of Chemistry and Technology, Prague specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

2014–2017

3

Publications

3

Formation of oxysterols during thermal processing and frozen storage of cooked minced meat

Monika Sabolová, Barbora Pohořelá, Jakub Fišnar et al. · Journal of the Science of Food and Agriculture · 2017 · 18 citations

Tocopherol losses during pan‐frying

Jakub Fišnar, Marek Doležal, Zuzana Réblová · European Journal of Lipid Science and Technology · 2014 · 17 citations

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Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus

Monika Sabolová, Aneta Johanidesová, Eva Hasalíková et al. · European Journal of Lipid Science and Technology · 2017 · 15 citations

, , +17

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