Concepedia
1
Publications
18
Citations
H-Index
2017
Active since
Affiliations
Czech University of Life Sciences Prague(Current)
Barbora Pohořelá is an author at Czech University of Life Sciences Prague.
Publications per year
2017–2017
Formation of oxysterols during thermal processing and frozen storage of cooked minced meat
Monika Sabolová, Barbora Pohořelá, Jakub Fišnar et al. · Journal of the Science of Food and Agriculture · 2017 · 18 citations
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