Concepedia

Author

Carlos Jadán‐Piedra

Instituto de Agroquímica y Tecnología de AlimentosORCID

Also Known As

C. Jadán Piedra, C. Jadán-Piedra, Camilo Piedra, Carlos Jadán Piedra, Carlos Jadán-Piedra, Carlos Jadán‐Piedra

23

Publications

473

Citations

14

H-Index

13

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos
CJ

About

Carlos Jadán‐Piedra is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in toxicology, environmental toxicology, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

36

2

Environmental Engineering

2

2

68

3

Microbiology

2

2

57

4

Engineering

1

1

40

5

Public Health

1

1

19

Carlos Jadán‐Piedra

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9

Publications

243

Citations

9

H-Index

YearCitations

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Gabriela de Matuoka e Chiocchetti, Teresa Latorre Carrascosa, Marı́a Jesús Clemente,

Food Chemistry

2019

42

The use of lactic acid bacteria to reduce mercury bioaccessibility

Carlos Jadán‐Piedra, Cristina Alcántara, Vicente Monedero,

Food Chemistry

2017

40

Characterization of the binding capacity of mercurial species in <i>Lactobacillus</i> strains

Cristina Alcántara, Carlos Jadán‐Piedra, Dinoraz Vélez,

Journal of the Science of Food and Agriculture

2017

30

Reduction of mercury bioaccessibility using dietary strategies

Carlos Jadán‐Piedra, V. Sánchez, Dinoraz Vélez,

LWT

2016

28

Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties

Cristina Alcántara, José M. Coll-Marqués, Carlos Jadán‐Piedra,

Frontiers in Microbiology

2018

26

Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish

Carlos Jadán‐Piedra, Marı́a Jesús Clemente, Vicenta Devesa,

Journal of Agricultural and Food Chemistry

2016

21

Use of <i>Saccharomyces cerevisiae</i> To Reduce the Bioaccessibility of Mercury from Food

Carlos Jadán‐Piedra, Marta Baquedano, Sergi Puig,

Journal of Agricultural and Food Chemistry

2017

20

In vitro evaluation of dietary compounds to reduce mercury bioavailability

Carlos Jadán‐Piedra, Dinoraz Vélez, Vicenta Devesa

Food Chemistry

2017

19

Effect of lactic acid bacteria on mercury toxicokinetics

Carlos Jadán‐Piedra, A. Crespo, Vicente Monedero,

Food and Chemical Toxicology

2019

17

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