Ming‐Hua Qiu

Trinorcucurbitane and cucurbitane triterpenoids from the roots of Momordica charantia

Jianchao Chen, Ren‐Rong Tian, Ming‐Hua Qiu et al. · Phytochemistry · 2007 · 111 citations

Bioorganic Chemistry, Botany, Natural Sciences +3

Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Guilin Hu, Xing‐Rong Peng, Ya Gao et al. · Food Chemistry · 2020 · 108 citations

Food Chemistry, Nutrition, Coffee Beans +9

Evaluation of the Botanical Authenticity and Phytochemical Profile of Black Cohosh Products by High-Performance Liquid Chromatography with Selected Ion Monitoring Liquid Chromatography−Mass Spectrometry

Bei Jiang, Fredi Kronenberg, Paiboon Nuntanakorn et al. · Journal of Agricultural and Food Chemistry · 2006 · 99 citations

Kuguacins F–S, cucurbitane triterpenoids from Momordica charantia

Jianchao Chen, Wu‐Qing Liu, Lu Lu et al. · Phytochemistry · 2008 · 97 citations

Bioorganic Chemistry, Kuguacins F–s, Phytochemical +2

Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells

Xing‐Rong Peng, Jie‐Qing Liu, Zhonghui Han et al. · Food Chemistry · 2013 · 92 citations

H2o2-induced Toxicity, Biochemistry, Medicine +10