Xing‐Rong Peng

Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Guilin Hu, Xing‐Rong Peng, Ya Gao et al. · Food Chemistry · 2020 · 108 citations

Food Chemistry, Nutrition, Coffee Beans +9

Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells

Xing‐Rong Peng, Jie‐Qing Liu, Zhonghui Han et al. · Food Chemistry · 2013 · 92 citations

H2o2-induced Toxicity, Biochemistry, Medicine +10

Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

Xing‐Rong Peng, Jie‐Qing Liu, CuiFang Wang et al. · Food Chemistry · 2014 · 76 citations

Biochemistry, Medicine, Antioxidant Activities +3

Hepatoprotective Effects of Triterpenoids from <i>Ganoderma cochlear</i>

Xing‐Rong Peng, Jie‐Qing Liu, Cuifang Wang et al. · Journal of Natural Products · 2014 · 75 citations

Lanostane triterpenoids with anti-inflammatory activities from Ganoderma lucidum

Hai‐Guo Su, Xing‐Rong Peng, Qiang‐Qiang Shi et al. · Phytochemistry · 2020 · 72 citations · Full text

Inflammation, Anti-inflammatory, Medicine +4