Hai‐Guo Su

Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Guilin Hu, Xing‐Rong Peng, Ya Gao et al. · Food Chemistry · 2020 · 108 citations

Food Chemistry, Nutrition, Coffee Beans +9

Lanostane triterpenoids with anti-inflammatory activities from Ganoderma lucidum

Hai‐Guo Su, Xing‐Rong Peng, Qiang‐Qiang Shi et al. · Phytochemistry · 2020 · 72 citations · Full text

Inflammation, Anti-inflammatory, Medicine +4

Lanostane triterpenoids from Ganoderma luteomarginatum and their cytotoxicity against four human cancer cell lines

Hai‐Guo Su, Qin‐Mei Zhou, Li Guo et al. · Phytochemistry · 2018 · 36 citations

Chemoprevention Strategy, Medicine, Pathology +6

C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Qiang‐Qiang Shi, Yanjie Huang, Hai‐Guo Su et al. · Phytochemistry · 2019 · 31 citations

Inflammation, Allergy, Potential Anti-inflammatory Activity +5

C30 and C31 Triterpenoids and Triterpene Sugar Esters with Cytotoxic Activities from Edible Mushroom <i>Fomitopsis pinicola</i> (Sw. Ex Fr.) Krast

Xing‐Rong Peng, Hai‐Guo Su, Junhong Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 23 citations