Yanjie Huang

Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Guilin Hu, Xing‐Rong Peng, Ya Gao et al. · Food Chemistry · 2020 · 108 citations

Food Chemistry, Nutrition, Coffee Beans +9

Lanostane triterpenoids with anti-inflammatory activities from Ganoderma lucidum

Hai‐Guo Su, Xing‐Rong Peng, Qiang‐Qiang Shi et al. · Phytochemistry · 2020 · 72 citations · Full text

Inflammation, Anti-inflammatory, Medicine +4

Antibacterial activity of Artemisia asiatica essential oil against some common respiratory infection causing bacterial strains and its mechanism of action in Haemophilus influenzae

Jiehui Huang, Chao Qian, Hongjie Xu et al. · Microbial Pathogenesis · 2017 · 71 citations · Full text

Common Respiratory Infection, Antibacterial Activity, Essential Oil +7

New Insight into the Molecular Mechanism of the FUT2 Regulating Escherichia coli F18 Resistance in Weaned Piglets

Zhengchang Wu, Haiyue Feng, Yue Cao et al. · International Journal of Molecular Sciences · 2018 · 40 citations · Full text

C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Qiang‐Qiang Shi, Yanjie Huang, Hai‐Guo Su et al. · Phytochemistry · 2019 · 31 citations

Inflammation, Allergy, Potential Anti-inflammatory Activity +5