Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells

Xing‐Rong Peng, Jie‐Qing Liu, Zhonghui Han, Xiaoxi Yuan, Huai‐Rong Luo, Ming‐Hua Qiu

Food Chemistry · 2013 · 93 citations · 14 references

Concepts

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