Hirozo Kusunose - Concepedia

Author

Hirozo Kusunose

Kōchi University

Also Known As

H. Kusunose, HIROZO KUSUNOSE, Hirozo KUSUNOSE, Hirozo Kusunose

Publications

490

Citations

H-Index

Concepts

All Affiliations

Kōchi University

About

Hirozo Kusunose is an author at Kōchi University specializing in food chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	115
2	Health Sciences	4	4	80
3	Engineering	3	3	75
4	Natural Sciences	2	2	66
5	Biochemistry	2	2	54

Hirozo Kusunose

Publications

366

Citations

H-Index

Page 1

	Year	Citations
Volatile components of japanese yuzu and lemon oils Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Flavour and Fragrance Journal Food ChemistryChemical CompositionYuzu OilFlavour DifferencesLemon Oil	1994	59
Chemical composition of agars from a newly reported Japanese agarophyte, Gracilariopsis lemaneiformis Anong Chirapart, Masao Ohno, Hiroyuki Ukeda, Journal of Applied Phycology BiologyPlant AnalysisBotanyGracilariopsis LemaneiformisNatural Sciences	1995	43
Methods of analysis for agar, carrageenan and alginate in seaweed Sri Istini, Masao Ohno, Hirozo Kusunose Medical Entomology and Zoology	1994	33
Identification of Two Degradation Products from Aqueous Dehydroascorbic Acid Masayoshi Sawamura, Kiyoshi Takemoto, Yoshihisa Matsuzaki, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreDegradation ReactionFood Contaminant	1994	31
Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour <i>citrus</i> fruits Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Flavour and Fragrance Journal Food ChemistryHealth SciencesBotanyFlavoromicsYuko Oil	1994	24
Japanese sour <i>Citrus</i> fruits. Part III. volatile constituents of sudachi and mochiyuzu oils Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Flavour and Fragrance Journal BotanyFlavoromicsPart IiiChemical CompositionOrganic Chemistry	1995	23
Rapid determination of furfural and 5-hydroxymethylfurfural in processed citrus juices by HPLC. Zhongfu Li, Masayoshi Sawamura, Hirozo Kusunose Agricultural and Biological Chemistry EngineeringFilter MembraneFood AnalysisProcessed Citrus JuicesOds Column	1988	23
3,6 anhydrogalactose, sulfate and methoxyl contents of commercial agarophytes from different geographical origins Jacqueline Rebello, Masao Ohno, Hiroyuki Ukeda, Journal of Applied Phycology	1997	22
Japanese SourCitrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose, Flavour and Fragrance Journal Food ChemistryJapanese Sourcitrus FruitsEngineeringVolatile CompoundsFood Bioactive Compound	1996	21
Aroma constituents of some sour citrus oils. Hirozo Kusunose, Masayoshi Sawamura NIPPON SHOKUHIN KOGYO GAKKAISHI Food ChemistryFlavoromicsTanninMedicineChemical Composition	1980	13

Page 1