Hirozo Kusunose

Volatile components of japanese yuzu and lemon oils

Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose et al. · Flavour and Fragrance Journal · 1994 · 59 citations

Food Chemistry, Chemical Composition, Yuzu Oil +6

Chemical composition of agars from a newly reported Japanese agarophyte, Gracilariopsis lemaneiformis

Anong Chirapart, Masao Ohno, Hiroyuki Ukeda et al. · Journal of Applied Phycology · 1995 · 43 citations

Biology, Plant Analysis, Botany +7

Methods of analysis for agar, carrageenan and alginate in seaweed

Sri Istini, Masao Ohno, Hirozo Kusunose · Medical Entomology and Zoology · 1994 · 33 citations · Full text

Identification of Two Degradation Products from Aqueous Dehydroascorbic Acid

Masayoshi Sawamura, Kiyoshi Takemoto, Yoshihisa Matsuzaki et al. · Journal of Agricultural and Food Chemistry · 1994 · 31 citations

Engineering, Food Analysis, Altmetric Attention Score +17

Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour <i>citrus</i> fruits

Simon Muhoho Njoroge, Hiroyuki Ukeda, Hirozo Kusunose et al. · Flavour and Fragrance Journal · 1994 · 24 citations

Food Chemistry, Health Sciences, Botany +14