1
Publications
31
Citations
1
H-Index
1994
Active since
Yoshihisa Matsuzaki is an author specializing in food quality, food chemistry, and analytical chemistry.
Top concepts
HealthEngineeringBiochemistryFood QualityFood ScienceChromatographyFood ChemistryFood PreservativesAnalytical ChemistryEnvironmental Engineering
Publications per year
1994–1994
1
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1–1 of 1