Concepedia

J.A. Paixão

JP

4

Publications

135

Citations

4

H-Index

2014

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal do Rio de Janeiro

J.A. Paixão is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, nutrition, and food technology.

ORCID

Top concepts

Publications per year

2014–2020

4

Publications

4

Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage

J.A. Paixão, Juliana Bürger Rodrigues, Erick A. Esmerino et al. · Journal of Dairy Science · 2014 · 61 citations · Full text

Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse

Erick A. Esmerino, J.A. Paixão, Adriano G. Cruz et al. · Journal of Dairy Science · 2015 · 48 citations · Full text

Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time‐Intensity Methodology

Juliana Bürger Rodrigues, J.A. Paixão, Adriano G. Cruz et al. · Journal of Food Science · 2015 · 16 citations

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Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples

J.A. Paixão, Elson Rogério Tavares Filho, Helena María André Bolini · Beverages · 2020 · 10 citations · Full text

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