Sonia Dopico - Concepedia

Author

Sonia Dopico

Also Known As

M DOPICOGARCIA, M. Dopico-Garcia, M. Dopico-García, M. S. Dopico, M. S. Dopico García, M. S. Dopico-García, M. S. Dopico‐García, M. Sonia Dopico-García, M. Sonia Dopico‐García, M.S Dopico Garcia

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade da Coruña Universidad Complutense de Madrid Universidade do Porto Rede de Química e Tecnologia University of Minho

About

Sonia Dopico is an author at Universidade da Coruña specializing in engineering, polymer science, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	19	765
2	Health Sciences	8	8	435
3	Medicine	7	7	292
4	Biomolecular Engineering	4	4	200
5	Biochemistry	3	3	76

Sonia Dopico

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Content of and Migration from Commercial Polyethylene, Polypropylene, and Polyvinyl Chloride Packages Sonia Dopico, José Manuel López Vilariño, M. Victoria González‐Rodríguez Journal of Agricultural and Food Chemistry Edible FilmFood PackagingEngineeringPolyphenolicsFood Chemistry	2007	184
Preparation, evaluation and characterization of quercetin-molecularly imprinted polymer for preconcentration and clean-up of catechins María del Mar Castro López, M.C. Cela Pérez, Sonia Dopico, Analytica Chimica Acta EngineeringMedicineQuercetin-molecularly Imprinted PolymerAnalytical ChemistryMolecular Imprinting	2012	121
Determination of antioxidant migration levels from low-density polyethylene films into food simulants Sonia Dopico, José Manuel López Vilariño, M. Victoria González‐Rodríguez Journal of Chromatography A Food SimulantsLow-density Polyethylene FilmsEdible FilmFood PackagingEngineering	2003	91
Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. <i>costata</i> DC) Phenolics: Influence of Fertilizers Carla Sousa, David M. Pereira, José Alberto Pereira, Journal of Agricultural and Food Chemistry	2008	78
Natural extracts as potential source of antioxidants to stabilize polyolefins Sonia Dopico, M. M. Castro‐López, José Manuel López Vilariño, Journal of Applied Polymer Science Food ChemistryPolyphenolicsNatural PolymerBiochemistryMedicine	2010	54
Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes Sonia Dopico, Patrı́cia Valentão, Luís Guerra, Analytica Chimica Acta Food ChemistryPhenolic CompoundsPolyphenolicsWine PerceptionOrganic Acids	2006	44
Extraction and quantification of antioxidants from low-density polyethylene by microwave energy and liquid chromatography Sonia Dopico, J. Manuel López, Rebeca Bouza, Analytica Chimica Acta Food ChemistryChemical EngineeringEngineeringLow-density PolyethyleneEdible Packaging	2004	44
MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species Marta López-García, Sonia Dopico, José Manuel López Vilariño, Food Chemistry Polysaccharide ProfilesMedicineFood AnalysisDifferent Mushroom SpeciesCommercial Health Supplements	2015	44
Effect of PPG-PEG-PPG on the Tocopherol-Controlled Release from Films Intended for Food-Packaging Applications María del Mar Castro López, Sonia Dopico, Ana Ares‐Pernas, Journal of Agricultural and Food Chemistry Edible FilmFood PackagingEngineeringChemistryChemical Engineering	2012	38
Photocurable Printed Piezocapacitive Pressure Sensor Based on an Acrylic Resin Modified with Polyaniline and Lignin Goretti Arias‐Ferreiro, Ana Ares‐Pernas, Aurora Lasagabáster‐Latorre, Advanced Materials Technologies EngineeringMechanical EngineeringWearable TechnologyWearable SensorsSensor Technology	2022	32

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