M. Victoria González‐Rodríguez

Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications

Marina P. Arrieta, María del Mar Castro-López, E. Rayón et al. · Journal of Agricultural and Food Chemistry · 2014 · 197 citations · Full text

Agriculture, Food Science, Materials Science +16

Antioxidant Content of and Migration from Commercial Polyethylene, Polypropylene, and Polyvinyl Chloride Packages

Sonia Dopico, José Manuel López Vilariño, M. Victoria González‐Rodríguez · Journal of Agricultural and Food Chemistry · 2007 · 185 citations

Agriculture, Chemistry, Food Science +17

Assessing changes on poly(ethylene terephthalate) properties after recycling: Mechanical recycling in laboratory versus postconsumer recycled material

María del Mar Castro López, Ana Ares‐Pernas, A. Latorre et al. · Materials Chemistry and Physics · 2014 · 138 citations

Engineering, Materials Engineering, Materials Science +16

Preparation, evaluation and characterization of quercetin-molecularly imprinted polymer for preconcentration and clean-up of catechins

María del Mar Castro López, M.C. Cela Pérez, Sonia Dopico et al. · Analytica Chimica Acta · 2012 · 122 citations

Natural Sciences, Pharmaceutical Analysis, Pharmaceutics +5

Determination of antioxidant migration levels from low-density polyethylene films into food simulants

Sonia Dopico, José Manuel López Vilariño, M. Victoria González‐Rodríguez · Journal of Chromatography A · 2003 · 91 citations

Agriculture, Chemical Engineering, Food Science +11