María del Mar Castro-López

Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications

Marina P. Arrieta, María del Mar Castro-López, E. Rayón et al. · Journal of Agricultural and Food Chemistry · 2014 · 197 citations · Full text

Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

Carol López de Dicastillo, María del Mar Castro-López, José Manuel López Vilariño et al. · Food Research International · 2013 · 64 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +11

Interaction and Release of Catechin from Anhydride Maleic-Grafted Polypropylene Films

Carol López de Dicastillo, María del Mar Castro-López, Aurora Lasagabáster et al. · ACS Applied Materials & Interfaces · 2013 · 27 citations · Full text

Materials Science, Chemical Engineering, Engineering +13

Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications

María del Mar Castro-López, José Manuel López Vilariño, M. Victoria González‐Rodríguez · Food Chemistry · 2013 · 17 citations

Active Packaging Applications, Polyphenolics, Medicine +10

Determination of polyolefin additives by reversed-phase liquid chromatography

Rosalía Noguerol, María del Mar Castro-López, M.C. Cela-Pérez et al. · Open Chemistry · 2012 · 17 citations · Full text

Engineering, Food Analysis, Food Contaminant +17