Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes - Concepedia

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Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes

44

Citations

27

References

2006

Year

Sonia Dopico, Patrı́cia Valentão, Luís Guerra, Paula B. Andrade, R.M. Seabra

Analytica Chimica Acta

Food ChemistryPhenolic CompoundsPolyphenolicsWine PerceptionOrganic AcidsAnalytical ChemistryExperimental DesignPhytochemistryPhytochemicalChromatographyHealth Sciences

References

	Year	Citations

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