Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
1985
Byung-Aye Min is an author specializing in food processing, agricultural economics, and nutrition.
Top concepts
HealthNutritionFood SafetyFood QualityFood StorageFood ChemistryFood ProcessingFood TechnologyFood EngineeringAgricultural Economics
Publications per year
1985–1985
Effects of Frying Oils and Storage Conditions on the Rancidity of Yackwa
Byung-Aye Min, Jinhwa Lee, Su-Rae Lee · Korean Journal of Food Science and Technology · 1985 · 10 citations
Food Chemistry, Nutrition, Storage Conditions +13
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