Concepedia

Atefeh Amiri

AA

17

Publications

590

Citations

13

H-Index

2011

Active since

Affiliations

Tarbiat Modares University(Current)

University of Pretoria

Mashhad University of Medical Sciences

National Nutrition and Food Technology Research Institute

Shahid Beheshti University of Medical Sciences

Atefeh Amiri is an author at Tarbiat Modares University specializing in food processing, food engineering, and health sciences.

Top concepts

HealthChromatographyFood ProcessingFood EngineeringEngineeringFood QualityFood ChemistryFood TechnologyMedicineRheology

Publications per year

2011–2023

17

Publications

17

Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments

Atefeh Amiri, Soleiman Abbasi · Food Chemistry · 2015 · 97 citations

Surfactant Solution, Microemulsion-based Lycopene Extraction, Microemulsion +1

Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

Atefeh Amiri, Soleiman Abbasi, Martin G. Scanlon · Innovative Food Science & Emerging Technologies · 2016 · 80 citations

Tomato Industrial Waste, Solvent Extraction, Biomanufacturing +9

Extraction of lycopene using a lecithin-based olive oil microemulsion

Atefeh Amiri, Soleiman Abbasi · Food Chemistry · 2018 · 68 citations

Solvent Extraction, Microemulsion, Analytical Chemistry +2

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Somayeh Heydari, Atefeh Amiri, Mohammad Reza Ehsani et al. · International Journal of Dairy Technology · 2017 · 52 citations · Full text

Role of Resveratrol in Modulating microRNAs in Human Diseases: From Cancer to Inflammatory Disorder

Atefeh Amiri, Maryam Mahjoubin‐Tehran, Zatollah Asemi et al. · Current Medicinal Chemistry · 2019 · 37 citations

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