Daren Wu

Characterization of xanthine oxidase inhibitory activities of phenols from pickled radish with molecular simulation

Xiaoze Liu, Daren Wu, Jingwen Liu et al. · Food Chemistry X · 2022 · 48 citations · Full text

Pharmacy, Biochemistry, Medicinal Chemistry +13

Eicosapentaenoic acid (EPA) exhibits antioxidant activity via mitochondrial modulation

Baoping Xiao, Yuanyuan Li, Yanqi Lin et al. · Food Chemistry · 2021 · 44 citations

Life Sciences, Biochemistry, Pharmacology +16

Three Novel Dietary Phenolic Compounds from Pickled <i>Raphanus Sativus L</i>. Inhibit Lipid Accumulation in Obese Mice by Modulating the Gut Microbiota Composition

Jian Li, Qianying Deng, Yaqi Zhang et al. · Molecular Nutrition & Food Research · 2021 · 38 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation

Daren Wu, Yuanhao Cao, Dejin Su et al. · Food Chemistry · 2024 · 36 citations

Life Sciences, Biochemistry, Biotechnology +15

A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling

Wenliang Liu, Lingyu Zhang, Emad Karrar et al. · Food Chemistry · 2024 · 35 citations

Agriculture, Biochemistry, Food Science +17