Amy Atter

Fish for food and nutrition security in Ghana: Challenges and opportunities

Astrid Elise Hasselberg, Inger Aakre, Joeri Scholtens et al. · Global Food Security · 2020 · 113 citations · Full text

Local Food Systems, Nutrition, Public Policy +15

Nutrient content of fish powder from low value fish and fish byproducts

Lawrence Abbey, Mary Glover‐Amengor, Margaret Ottah Atikpo et al. · Food Science & Nutrition · 2016 · 103 citations · Full text

Comparison of the microbial composition of African fermented foods using amplicon sequencing

María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi et al. · Scientific Reports · 2019 · 67 citations · Full text

Microbial Diversity, Probiotic, Food Fermentation +13

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security

Astrid Elise Hasselberg, Laura Wessels, Inger Aakre et al. · PLoS ONE · 2020 · 34 citations · Full text

Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana

Ragnhild Overå, Amy Atter, Samuel Amponsah et al. · MAST. Maritime studies/Maritime studies · 2022 · 29 citations · Full text

Sustainable Fishery, Economic Development, Development Economics +18