Concepedia

Joon‐Young Jun

JJ

7

Publications

288

Citations

7

H-Index

2007

Active since

Affiliations

Korea Food Research Institute(Current)

Gangneung–Wonju National University

Hanlim Pharm (South Korea)

Korea University

Hokkaido University

Joon‐Young Jun is an author at Korea Food Research Institute specializing in food preservatives, medicine, and antibiotics.

ORCID

Top concepts

Publications per year

2007–2022

7

Publications

7

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong et al. · Marine Drugs · 2018 · 151 citations · Full text

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong et al. · Food Science & Nutrition · 2019 · 38 citations · Full text

A Study on the Antioxidant Activity of Hae-Songi Mushroom(Hypsizigus marmoreus) Hot Water Extracts

Xiaomei Xu, Joon‐Young Jun, In‐Hak Jeong · Journal of the Korean Society of Food Science and Nutrition · 2007 · 32 citations

Effects of rice koji inoculated with <i>Aspergillus luchuensis</i> on the biochemical and sensory properties of a sailfin sandfish (<i>Arctoscopus japonicus</i>) fish sauce

Byoung‐Mok Kim, Jae Ho Park, Dongsoo Kim et al. · International Journal of Food Science & Technology · 2016 · 28 citations

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Effects of the Polysaccharide from the Sporophyll of Brown Alga <i>Undaria Pinnatifida</i> on Serum Lipid Profile and Fat Tissue Accumulation in Rats Fed a High‐Fat Diet

Byoung‐Mok Kim, Jae‐Ho Park, Dongsoo Kim et al. · Journal of Food Science · 2016 · 19 citations

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