Byoung‐Mok Kim

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong et al. · Marine Drugs · 2018 · 151 citations · Full text

Antioxidant and anti‐hypertensive activity of anthocyanin‐rich extracts from hulless pigmented barley cultivars

Chang-Ho Lee, Daeseok Han, Byoung‐Mok Kim et al. · International Journal of Food Science & Technology · 2012 · 84 citations

Food Chemistry, Nutrition, Polyphenolics +14

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong et al. · Food Science & Nutrition · 2019 · 38 citations · Full text

Effects of rice koji inoculated with <i>Aspergillus luchuensis</i> on the biochemical and sensory properties of a sailfin sandfish (<i>Arctoscopus japonicus</i>) fish sauce

Byoung‐Mok Kim, Jae Ho Park, Dongsoo Kim et al. · International Journal of Food Science & Technology · 2016 · 28 citations

Aquatic Food System, Total Nitrogen, Food Fermentation +11

Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats

Hyesung Lee, Junhyeok Choi, Young-Eon Kim et al. · Preventive Nutrition and Food Science · 2013 · 27 citations · Full text

Lipid Analysis, Nutrition, Hyperlipidemia +16