Concepedia

In‐Hak Jeong

IJ

8

Publications

326

Citations

8

H-Index

1987

Active since

Affiliations

Gangneung–Wonju National University(Current)

Korea Food Research Institute

Jeonbuk State Institute

Jeonnam Bioindustry Foundation

Hanlim Pharm (South Korea)

In‐Hak Jeong is an author at Gangneung–Wonju National University specializing in health sciences, nutrition, and medicine.

Top concepts

Publications per year

1987–2019

8

Publications

8

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong et al. · Marine Drugs · 2018 · 151 citations · Full text

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

Joon‐Young Jun, Min‐Jeong Jung, In‐Hak Jeong et al. · Food Science & Nutrition · 2019 · 38 citations · Full text

A Study on the Antioxidant Activity of Hae-Songi Mushroom(Hypsizigus marmoreus) Hot Water Extracts

Xiaomei Xu, Joon‐Young Jun, In‐Hak Jeong · Journal of the Korean Society of Food Science and Nutrition · 2007 · 32 citations

Improving rainbow trout (Oncorhynchus mykiss) growth by treatment with a fish (Paralichthys olivaceus) myostatin prodomain expressed in soluble forms in E. coli

Sang Beum Lee, Yong‐Soo Kim, Mi-Yong Oh et al. · Aquaculture · 2010 · 30 citations

, , +7

Effects of rice koji inoculated with <i>Aspergillus luchuensis</i> on the biochemical and sensory properties of a sailfin sandfish (<i>Arctoscopus japonicus</i>) fish sauce

Byoung‐Mok Kim, Jae Ho Park, Dongsoo Kim et al. · International Journal of Food Science & Technology · 2016 · 28 citations

, , +11

Rows per page

1–5 of 8