Evelina Höglund

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Evelina Höglund, Lovisa Eliasson, Valérie L. Almli et al. · LWT · 2018 · 36 citations

Agriculture, Food Science, Nutritional Sciences +16

Protein enriched foods and healthy ageing : effects of protein fortification on muffin characteristics

Karin Wendin, Evelina Höglund, Malin Andersson et al. · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 2017 · 23 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Protein and Energy Enriched Muffins Designed for Nutritional Needs of Older Adults

Evelina Höglund · Nutrition & Food Science International journal · 2017 · 15 citations · Full text

Agriculture, Food Science, Nutrition +14

Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride

Jun Niimi, Astrid Ahlinder, Torben Pingel et al. · LWT · 2023 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

Gabriel Oliveira, Lovisa Eliasson, Maria Ehrnell et al. · Food Science & Nutrition · 2019 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17