Applied food biotechnology

Mycoprotein Production from Date Waste Using Fusarium venenatum in a Submerged Culture

Seyedeh Fatemeh Seyed Reihani, Kianoush Khosravi‐Darani · 2018 · 43 citations · Full text

Engineering, Single Cell Protein, Mycoprotein Production +20

Statistical Optimization of Xanthan Gum Production and Influence of Airflow Rates in Lab-scale Fermentor

S. Moshaf, Z Hamidi Esfahani, Mohammad Hossein Azizi · 2014 · 17 citations · Full text

Engineering, Xanthan Gum Production, Biomass Production +20

Optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in SMF

Abhishek Dutt Tripathi, S. K. Srivastava, Prashant Kumar Singh et al. · 2015 · 14 citations · Full text

Engineering, Lactic Acid Bacteria, Biochemical Engineering +17

In Vitro characterization of Lactococcus lactis strains Isolated from Iranian Traditional Dairy Products as a Potential Probiotic

Fatemeh Nejati, Tobias A. Oelschlaeger · 2015 · 14 citations · Full text

Vitro Characterization, Wild Isolates, Probiotics +18

Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells

Samira Beikzadeh, Saeedeh Shojaee‐Aliabadi, Elahe Dadkhodazade et al. · 2020 · 13 citations · Full text