Applied food biotechnology

Mycoprotein Production from Date Waste Using Fusarium venenatum in a Submerged Culture

Seyedeh Fatemeh Seyed Reihani, Kianoush Khosravi‐Darani · 2018 · 45 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells

Samira Beikzadeh, Saeedeh Shojaee‐Aliabadi, Elahe Dadkhodazade et al. · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Development of Antioxidant Activity during Milk Fermentation by Wild Isolates of Lactobacillus helveticus

Namdari Aazam, Fatemeh Nejati · 2016 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Photoautotrophic Cultivation of Arthrospira maxima for Protein Accumulation under Minimum Nutrient Availability

Wanida Pan-utai, Natapas Poopat, Pramuk Parakulsuksatid · 2020 · 12 citations · Full text

Life Sciences, Nutrition, Bioenergetics +16

Natural Pigment Production by Monascus purpureus: Bioreactor Yield Improvement through Statistical Analysis

Atieh Seyedin, Fatemeh Yazdian, Ashrafalsadat Hatamian-Zarmi et al. · 2015 · 11 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17