Animal Science Papers and Reports. Supplement

Liquid feeding of pigs. II. Potential for improving pig health and food safety

P. H. Brooks, Jennifer Beal, S. J. Niven et al. · 2003 · 31 citations

Agriculture, Animal Sciences, Food Science +13

Muscle proteins and their changes in the process of meat tenderization

E. Pośpiech, B. Grześ, A. Łyczyński et al. · 2003 · 18 citations

Agriculture, Biochemistry, Food Science +12

THE EFFECT OF INTERACTION BETWEEN GENOTYPE AT LOCI CAST, RYRI AND RN ON PIG CARCASS QUALITY AND PORK TRAITS

M P Kocwin, J. Kurył · 2003 · 15 citations

Agriculture, Animal Sciences, Genetics +10

Selected traits of Polish pedigree pigs - progress in the carcass meat deposition and meat quality

M. Różycki · 2003 · 15 citations

Agriculture, Animal Sciences, Meat Science +13

Selenium content of beef and its effect on drip and fluid losses

J. Šimek, Gustav Chládek, Vilém Koutník et al. · 2002 · 12 citations

Agriculture, Food Science, Nutritional Sciences +14