Journal of Food Microbiology Safety & Hygiene

Nanotechnology: A New Approach in Food Packaging

Mahendra Pal · 2017 · 82 citations

Agriculture, Food Science, Food Packaging +16

Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from Chuli Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties

Anupama Gupta, Nivedita Sharma · 2017 · 36 citations

Agriculture, Food Science, Microbiology +17

Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period

Moon Dutta, Priyanka Rani Majumdar, Md Rakeb Ul Islam et al. · 2018 · 22 citations

Agriculture, Food Science, Microbiology +17

Pervasiveness of Listeria monocytogenes in Milk and Dairy Products

Sheela Mary M, Shrinithivihahshini ND · 2017 · 20 citations

Agriculture, Food Science, Microbiology +17

Microbial Inactivation in Foods by Ultrasound

Zhao Chen · 2017 · 20 citations

Agriculture, Food Science, Microbiology +17