Concepedia

Author

Nivedita Sharma

Dr. Yashwant Singh Parmar University of Horticulture and ForestryORCID

Also Known As

Anupama Sharma, Email: rimplekaul01@gmail.com., Gaurav Kapoor, N Sharma, N. C. Sharma, N. Sharma, N.C. Sharma, NIVEDITA SHARMA, Nishika Sharma, Nivedita Sharma

135

Publications

1.4K

Citations

21

H-Index

106

Concepts

All Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and ForestryInstitute of Himalayan Bioresource TechnologyHimachal Pradesh University
NS

About

Nivedita Sharma is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in microbiology, medicine, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

13

14

361

2

Engineering

10

10

235

3

Health Sciences

10

10

261

4

Management

2

2

68

5

Business

1

1

47

Nivedita Sharma

×

33

Publications

961

Citations

21

H-Index

YearCitations

Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry

Pushpinder Sharma, Nivedita Sharma, Shruti Pathania,

Journal of Genetic Engineering and Biotechnology

2017

99

Bacteriocin: safest approach to preserve food products

Neha Gautam, Nivedita Sharma

Indian Journal of Microbiology

2009

69

Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

Shakshi Sharma, Nivedita Sharma, Neha Kaushal

Frontiers in Sustainable Food Systems

2023

61

<i>Brand Relationships and Switching Behaviour for Highly Used Products in Young Consumers</i>

Arvind Sahay, Nivedita Sharma

Vikalpa The Journal for Decision Makers

2010

47

In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India

Shweta Handa, Nivedita Sharma

Journal of Genetic Engineering and Biotechnology

2016

46

Multiple Parameter Optimization for Maximization of Pectinase Production by Rhizopus sp. C4 under Solid State Fermentation

Shweta Handa, Nivedita Sharma, Shruti Pathania

Fermentation

2016

44

Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity

Kanika Sharma, Nivedita Sharma, Shweta Handa,

Journal of Genetic Engineering and Biotechnology

2020

44

Evaluation of health potential of nutritionally enriched Kodo millet ( Eleusine coracana ) grown in Himachal Pradesh, India

Shakshi Sharma, Nivedita Sharma, Shweta Handa,

Food Chemistry

2016

42

Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from Chuli Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties

Anupama Gupta, Nivedita Sharma

Journal of Food Microbiology Safety & Hygiene

2017

34

Characterization of a new bacteriocin produced from a novel isolated strain of Bacillus lentus NG121

Nivedita Sharma, G. Kapoor, B. Neopaney

Antonie van Leeuwenhoek

2006

33

Page 1