Nivedita Sharma

Statistics

Publications

Citations

961

H-Index

Active since

1992

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Institute of Himalayan Bioresource Technology

Himachal Pradesh University

Nivedita Sharma is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in microbiology, medicine, and food microbiology.

ORCID

Top concepts

MicrobiologyMedicineFood MicrobiologyHealthEngineeringFood SafetyBiotechnologyAntimicrobial ResistanceFood FermentationLactic Acid Bacteria

Publications per year

1992–2023

Publications

Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry

Pushpinder Sharma, Nivedita Sharma, Shruti Pathania et al. · Journal of Genetic Engineering and Biotechnology · 2017 · 99 citations · Full text

Bacteriocin: safest approach to preserve food products

Neha Gautam, Nivedita Sharma · Indian Journal of Microbiology · 2009 · 69 citations

Microbial Inactivation, Safest Approach, Food Microbiology +7

Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

Shakshi Sharma, Nivedita Sharma, Neha Kaushal · Frontiers in Sustainable Food Systems · 2023 · 61 citations · Full text

Microbial Inactivation, Edible Film, Food Packaging +16

<i>Brand Relationships and Switching Behaviour for Highly Used Products in Young Consumers</i>

Arvind Sahay, Nivedita Sharma · Vikalpa The Journal for Decision Makers · 2010 · 47 citations

Consumer Study, Brand Relationship, Brand Strategy +17

In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India

Shweta Handa, Nivedita Sharma · Journal of Genetic Engineering and Biotechnology · 2016 · 46 citations · Full text

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