Neha Gautam

Statistics

Publications

Citations

475

H-Index

Active since

2008

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Indian Institute of Technology BHU

Banaras Hindu University

Visvesvaraya National Institute of Technology

Neha Gautam is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in food science, microbiology, and food microbiology.

ORCID

Publications per year

2008–2024

Publications

Study on kinetics and bio-oil production from rice husk, rice straw, bamboo, sugarcane bagasse and neem bark in a fixed-bed pyrolysis process

Neha Gautam, Ashish Chaurasia · Energy · 2019 · 78 citations

Engineering, Agricultural Engineering, Chemical Engineering +17

Bacteriocin: safest approach to preserve food products

Neha Gautam, Nivedita Sharma · Indian Journal of Microbiology · 2009 · 69 citations

Agriculture, Food Science, Microbiology +14

Development of a biodegradable microfluidic paper-based device for blood-plasma separation integrated with non-enzymatic electrochemical detection of ascorbic acid

Neha Gautam, Rahul Verma, Rishi Ram et al. · Talanta · 2023 · 41 citations

Engineering, Bioengineering, Biomedical Engineering +17

Purification and Characterization of Bacteriocin Produced by Bacillus subtilis R75 Isolated from Fermented Chunks of Mung Bean (Phaseolus radiatus)

Nivedita Sharma, Riti Thapar Kapoor, Neha Gautam et al. · University of Zagreb University Computing Centre (SRCE) · 2011 · 33 citations · Full text

Life Sciences, Food Science, Microbiology +16

Purification and Characterization of Bacteriocin Produced by Lactobacillus brevis UN Isolated from Dhulliachar: a Traditional Food Product of North East India

Neha Gautam, Nivedita Sharma, O. P. Ahlawat · Indian Journal of Microbiology · 2013 · 32 citations · Full text

Life Sciences, Food Science, Microbiology +15

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