Shweta Handa

Statistics

Publications

Citations

366

H-Index

Active since

1975

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Shweta Handa is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in life sciences, microbiology, and biotechnology.

ORCID

Publications per year

1975–2020

Publications

Purification and characterization of lipase by Bacillus methylotrophicus PS3 under submerged fermentation and its application in detergent industry

Pushpinder Sharma, Nivedita Sharma, Shruti Pathania et al. · Journal of Genetic Engineering and Biotechnology · 2017 · 102 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Purification and characterization of novel exopolysaccharides produced from Lactobacillus paraplantarum KM1 isolated from human milk and its cytotoxicity

Kanika Sharma, Nivedita Sharma, Shweta Handa et al. · Journal of Genetic Engineering and Biotechnology · 2020 · 49 citations · Full text

Agriculture, Biotechnology, Microbiology +12

In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India

Shweta Handa, Nivedita Sharma · Journal of Genetic Engineering and Biotechnology · 2016 · 48 citations · Full text

Agriculture, Food Science, Microbiology +17

Multiple Parameter Optimization for Maximization of Pectinase Production by Rhizopus sp. C4 under Solid State Fermentation

Shweta Handa, Nivedita Sharma, Shruti Pathania · Fermentation · 2016 · 46 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Evaluation of health potential of nutritionally enriched Kodo millet ( Eleusine coracana ) grown in Himachal Pradesh, India

Shakshi Sharma, Nivedita Sharma, Shweta Handa et al. · Food Chemistry · 2016 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +15

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