Food ScienTech Journal

CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS

Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago et al. · 2021 · 20 citations · Full text

Nutrition, Entomology, Alternative Sources +16

PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU

Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara et al. · 2019 · 14 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +9