Nura Abdullahi

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (<i>Cucumis sativus</i> L.)

Alkasim Kabiru Yunusa, Munir Abba Dandago, Sa’adatu Mukhtar Ibrahim et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2018 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS

Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago et al. · Food ScienTech Journal · 2021 · 20 citations · Full text

Nutrition, Entomology, Alternative Sources +16

Kinetics of the thermal degradation of lycopene in tomatoes

Adamu Aliyu, Alkasim Kabiruyunusa, Nura Abdullahi · Croatian Journal of Food Science and Technology · 2020 · 18 citations · Full text

Food Chemistry, Engineering, Environmental Engineering +13

Review on Production of Single-Cell Protein from Food Wastes

Nura Abdullahi, Munir Abba Dandago, Alkasim Kabiru Yunusa · Turkish Journal of Agriculture - Food Science and Technology · 2021 · 16 citations · Full text

Single-cell Protein, Biomanufacturing, Engineering +15