Agoes Mardiono Jacoeb

Characterization of Fish Skin Gelatin Yellowfin Tuna

Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky · Jurnal Pengolahan Hasil Perikanan Indonesia · 2017 · 27 citations · Full text

Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit.

Sabri Sudirman, Nurjanah Nurjanah, Agoes Mardiono Jacoeb · International Food Research Journal · 2014 · 26 citations

Food Chemistry, Proximate Compositions, Food Bioactive Compound +8

Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material

Mala Nurilmala, Noviyan Darmawan, Erin Apriliani Wulandari Putri et al. · International Journal of Biomaterials · 2021 · 17 citations · Full text

Evaluation of the properties of tuna skin gelatin as a hard capsule material

Mala Nurilmala, Sendy Chrisman Adinugraha, Agoes Mardiono Jacoeb et al. · Fisheries Science · 2020 · 16 citations

Tissue Engineering, Biopolymer Gel, Tuna Skin Gelatin +3

Chemical Composition and Fatty Acid Profile of Small Pelagic Fish (Amblygaster sirm and Sardinella gibbosa) from Muara Angke, Indonesia

Sugeng Heri Suseno, Chalida Syari, Enok Rika Zakiyah et al. · Oriental Journal Of Chemistry · 2014 · 14 citations · Full text

Aquatic Food System, Chemistry Letters, East Asian Studies +12