Food Technology and Halal Science Journal

Pengaruh Waktu dan Suhu Pengeringan Menggunakan Pengering Kabinet dalam Pembuatan MOCAF (Modified Cassava Flour) dengan Fermentasi Ragi Tape

Aisah Aisah, Noor Harini, Damat Damat · 2021 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization of Edible Film from Starch of Taro (Colocasia esculenta (L.) Schott) with Addition of Chitosan on Dodol Substituted Seaweed (Eucheuma cottonii L.)

Noor Harini Warkoyo Yuliarie Wulandari · 2019 · 16 citations · Full text

Agriculture, Food Science, Materials Science +17

Study of Physical Characteristic, Water Vapor Transmission Rate and Inhibition Zones of Edible Films from Aloe vera (Aloe barbadensis) Incorporated with Yellow Sweet Potato Starch and Glycerol

Nur Rahmiatiningrum, Sukardi Sukardi, Warkoyo Warkoyo · 2019 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16

Kajian Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati Umbi Suweg (Amorphophallus paeoniifolius) dengan Variasi Konsentrasi Lilin Lebah

Evi Lusiana Dwi Safitri, Warkoyo Warkoyo, Rista Anggriani · 2020 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Kajian Pembuatan Beras Analog Berbasis Tepung Komposit dengan Penambahan Konsentrasi Bubur Rumput Laut (Gracilaria sp.) dan Gliserol Monostearat

Damat Damat, Rizma Amalia Natazza, Vritta Amroini Wahyudi · 2020 · 11 citations · Full text

Agriculture, Agronomy, Food Science +16