Nur Rahmiatiningrum

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Active since

2019

Affiliations

Universitas Muhammadiyah Malang(Current)

Nur Rahmiatiningrum is an author at Universitas Muhammadiyah Malang specializing in food chemistry, moisture vapor transmission rate, and water vapor transmission rate.

Publications per year

2019–2019

Publications

Study of Physical Characteristic, Water Vapor Transmission Rate and Inhibition Zones of Edible Films from Aloe vera (Aloe barbadensis) Incorporated with Yellow Sweet Potato Starch and Glycerol

Nur Rahmiatiningrum, Sukardi Sukardi, Warkoyo Warkoyo · Food Technology and Halal Science Journal · 2019 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16

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