Bulletin of the South Ural State University Series Food and Biotechnology

MODELING OF ORGANOLEPTIC INDICATORS OF BREAD WITH PLANT SUPPLEMENTS

2015 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

TOPICAL ASPECTS OF PRODUCING BEVERAGES BASED ON PLANT RAW MATERIAL

Svetlana Merenkova, Natalya V. Androsova · 2018 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

SPROUTED WHOLE WHEAT GRAIN AS A FOOD CONSTITUENT IN FOOD TECHNOLOGY

Irina Potoroko, M.T. Velyamov · 2019 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

ANALYSIS OF CONTEMPORARY METHODS OF MODIFICATION OF STARCH AS AN INSTRUMENT OF ENHANCING ITS TECHNOLOGICAL PROPERTIES

Alena A. Ruskina, Natalia Popova, Denis V. Ruskin · 2017 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +16

IMPLEMENTATION OF EFFECTS OF ULTRASONIC CAVITATION INFLUENCE AS A FACTOR OF INTENSIFICATION OF EXTRACTION OF FUNCTIONAL ELEMENTS

Irina Kaļiņina, Rinat Fatkullin · 2016 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +15