Irina Potoroko - Concepedia

Author

Irina Potoroko

Also Known As

I Potoroko, I. Potoroko, I. Y. Potoroko, I. Yu. Potoroko, I.Y. Potoroko, I.YU. POTOROKO, I.Yu. POTOROKO, I.Yu. Potoroko, Irina Potoroko, Irina Potoroko ,

110

Publications

451

Citations

H-Index

Concepts

All Affiliations

South Ural State University National Institute of Technology Warangal

About

Irina Potoroko is an author at South Ural State University specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	102
2	Engineering	6	6	91
3	Medicine	3	3	32
4	Biochemistry	2	2	25
5	Public Health	1	1	13

Irina Potoroko

Publications

180

Citations

H-Index

Page 1

	Year	Citations
Continuous flow synthesis of nanostructured bimetallic Pt-Mo/C catalysts in milli-channel reactor for PEM fuel cell application Sruthi R. Pillai, Shirish H. Sonawane, Sarang P. Gumfekar, Materials Chemistry and Physics Materials ScienceChemical EngineeringCatalytic MaterialEngineeringCatalytic Application	2019	26
Applications of sonochemistry in Russian food processing industry Olga Krasulya, Sergey Shestakov, Vladimir Bogush, Ultrasonics Sonochemistry SonochemistryFood ProcessingFood TechnologyHealth Sciences	2014	24
Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach Uday Bagale, Ammar Kadi, Mostafa Abotaleb, International Journal of Molecular Sciences Food ColloidEngineeringBiomedical EngineeringChemistryUltrasound Encapsulation Approach	2023	18
Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application Fidele Benimana, Irina Potoroko, Prateek Pathak, Food Science & Nutrition	2022	16
Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product Uday Bagale, Ammar Kadi, Artem Malinin, International Journal of Food Science EngineeringFunctional PropertyFood AnalysisBiomedical EngineeringEmulsion	2022	16
POSSIBILITIES OF REGULATING ANTIOXIDANT ACTIVITY OF MEDICINAL PLANT EXTRACTS Irina Potoroko, Irina Kaļiņina, Rinat Fatkullin, Human Sport Medicine	2017	14
The antioxidant properties of functional food ingredients used in the production of bakery and dairy products, their impact on quality and storageability of the product Irina Potoroko, Anastasia V. Paimulina, D.G. Uskova, Proceedings of the Voronezh State University of Engineering Technologies NutritionFood AnalysisFood PreservationFood IngredientsOxidative Stress	2018	13
Impact of a Sonochemical Approach to the Structural and Antioxidant Activity of Brown Algae (Fucoidan) Using the Box–Behnken Design Method Uday Bagale, Ammar Kadi, Artem Malinin, Processes Food ChemistryAgricultural ChemistryBiomanufacturingSonoelectrochemistryBiochemistry	2023	12
SPROUTED WHOLE WHEAT GRAIN AS A FOOD CONSTITUENT IN FOOD TECHNOLOGY Irina Potoroko, M.T. Velyamov Bulletin of the South Ural State University Series Food and Biotechnology NutritionEngineeringFood AnalysisFood BiophysicsAgricultural Economics	2019	11
Improving the production technology of bakery products obtained using ingredients of plant origin Irina Potoroko, Irina V. Kalinina, A. Malinin, Proceedings of the Voronezh State University of Engineering Technologies EngineeringAgricultural EconomicsGrain QualityCrop QualityFood Chemistry	2019	10

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