Concepedia

Vladimir Bogush

VB

6

Publications

189

Citations

6

H-Index

2014

Active since

Affiliations

Moscow State University of Food Production(Current)

Moscow State Agroengineering University named after V.P. Goryachkin

South Ural State University

National Institute of Technology Tiruchirappalli

Lomonosov Moscow State University

Vladimir Bogush is an author at Moscow State University of Food Production specializing in food engineering, rheology, and ultrasound.

Top concepts

HealthRheologyUltrasoundEngineeringFood EngineeringBiophysicsPhysiologyBiomechanicsMeat ScienceFood Chemistry

Publications per year

2014–2020

6

Publications

6

Impact of acoustic cavitation on food emulsions

Olga Krasulya, Vladimir Bogush, Victoria Trishina et al. · Ultrasonics Sonochemistry · 2015 · 65 citations · Full text

Cavitating Flow, Engineering, Sonoelectrochemistry +11

Physicochemical characterization of black seed oil-milk emulsions through ultrasonication

Sambandam Anandan, M. Keerthiga, S. Vijaya et al. · Ultrasonics Sonochemistry · 2016 · 37 citations

Food Chemistry, Food Colloid, Physicochemical Characterization +6

The study of changes in raw meat salting using acoustically activated brine

Olga Krasulya, Irina Potoroko, Vladimir Bogush et al. · Ultrasonics Sonochemistry · 2018 · 25 citations · Full text

Mechanobiology, Animal Physiology, Activated Brines Diffusion +14

Applications of sonochemistry in Russian food processing industry

Olga Krasulya, Sergey Shestakov, Vladimir Bogush et al. · Ultrasonics Sonochemistry · 2014 · 24 citations

Sonochemistry, Food Processing, Food Technology +1

The effect of ultrasound treatment on the interaction of brine with pork meat proteins

V. F. Tarasov, Srinivas Mettu, Olga Krasulya et al. · Ultrasonics Sonochemistry · 2019 · 23 citations · Full text

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