Alena A. Ruskina

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

Rinat Fatkullin, Natalya Naumenko, Alena A. Ruskina et al. · International Journal of Food Science · 2021 · 15 citations · Full text

Agriculture, Food Science, Marketing +14

Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients

Rinat Fatkullin, Alena A. Ruskina, Irina V. Kalinina et al. · Fermentation · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring

Irina V. Kalinina, Rinat Fatkullin, Alena A. Ruskina · Fermentation · 2022 · 11 citations · Full text

Pharmacy, Biochemistry, Biotechnology +14

ANALYSIS OF CONTEMPORARY METHODS OF MODIFICATION OF STARCH AS AN INSTRUMENT OF ENHANCING ITS TECHNOLOGICAL PROPERTIES

Alena A. Ruskina, Natalia Popova, Denis V. Ruskin · Bulletin of the South Ural State University Series Food and Biotechnology · 2017 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +16