Inhibitory specificity and insecticidal selectivity of ?-amylase inhibitor from

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris.

J.J. Marshall, C. M. Lauda · Journal of Biological Chemistry · 1975 · 277 citations · Full text

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Bean α-amylase inhibitor 1 in transgenic peas ( <i>Pisum sativum</i> ) provides complete protection from pea weevil ( <i>Bruchus pisorum</i> ) under field conditions

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Growth Inhibitory Effects of an &amp;alpha;-Amylase Inhibitor from the Kidney Bean, Phaseolus vulgaris (L.) on Three Species of Bruchids (Coleoptera : Bruchidae)

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