Control of Natural Microbial Flora and Listeria monocytogenes in Vacuum-Packaged Trout at 4 and 10° C Using Irradiation

Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 382 citations

Agriculture, Food Science, Microbiology +16

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

Eirini Tsigarida, Panagiotis Skandamis, George‐John E. Nychas · Journal of Applied Microbiology · 2000 · 301 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of pH, salt concentration and temperature on the survival and growth of <i>Listeria monocytogenes</i>

Martin Cole, M. Jones, Caroline D. Holyoak · Journal of Applied Bacteriology · 1990 · 293 citations

Agriculture, Food Science, Microbiology +15

Molecular Epidemiology of an Outbreak of Febrile Gastroenteritis Caused by <i>Listeria monocytogenes</i> in Cold-Smoked Rainbow Trout

Minja Miettinen, A. Siitonen, Paul Heiskanen et al. · Journal of Clinical Microbiology · 1999 · 252 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

A small outbreak of listeriosis associated with smoked mussels

Maggie Brett · International Journal of Food Microbiology · 1998 · 188 citations

Veterinary Medicine, Infectious Diseases, Microbiology +14