THE OXIDATION OF VITAMIN E

Colorimetric determination of α‐tocopherol (vitamin E)

A. Emmerie, C. Engel · Recueil des Travaux Chimiques des Pays-Bas · 1938 · 262 citations

Agriculture, Biochemistry, Chemistry +10

Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols

Henry Steel Olcott, Oliver H. Emerson · Journal of the American Chemical Society · 1937 · 141 citations

Agriculture, Biochemistry, Food Science +7

AN INDIRECT METHOD OF STUDYING THE OXIDATION-REDUCTION POTENTIALS OF UNSTABLE SYSTEMS, INCLUDING THOSE FROM THE PHENOLS AND AMINES

Louis Fieser · Journal of the American Chemical Society · 1930 · 104 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E

Marian J. Cummings, H. A. Mattill · Journal of Nutrition · 1931 · 66 citations

Life Sciences, Biochemistry, Food Science +14

THE OXIDATIVE DESTRUCTION OF VITAMINS A AND E

H. A. Mattill · Journal of the American Medical Association · 1927 · 65 citations

Life Sciences, Nutrition, Nutritional Sciences +17