Stabilization of Lactate Dehydrogenase Following Freeze-Thawing and Vacuum-Drying in the Presence of Trehalose and Borate

Stabilization of protein structure by sugars

Tsutomu Arakawa, Serge N. Timasheff · Biochemistry · 1982 · 1.1K citations

Life Sciences, Biochemistry, Molecular Biology +7

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Samuel Leslie, Eitan Israeli, Bruce Lighthart et al. · Applied and Environmental Microbiology · 1995 · 969 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

Life Sciences, Biochemistry, Biophysics +17

Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly

J. L. Green, C. Austen Angell · The Journal of Physical Chemistry · 1989 · 605 citations

Natural Sciences, Chemistry, Hydrogeology +4

Is trehalose special for preserving dry biomaterials?

Lois M. Crowe, David S. Reid, J.H. Crowe · Biophysical Journal · 1996 · 590 citations · Full text

Natural Sciences, Biochemistry, Biotechnology +10