Concepedia

Low hygroscopic spray-dried powders with trans-glycosylated food additives enhance the solubility and oral bioavailability of ipriflavone

Miki Fujimori, Kazunori Kadota, Kouki Kato, Yoshiki Seto, Satomi Onoue, Hideyuki Sato, Hiroshi Ueda, Yuichi Tozuka

Food Chemistry · 2015 · 30 citations · 29 references

DOI

Concepts

References

29

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

, , +14

Physical Properties of Solid Molecular Dispersions of Indomethacin with Poly(vinylpyrrolidone) and Poly(vinylpyrrolidone-co-vinyl-acetate) in Relation to Indomethacin Crystallization

Takahiro Matsumoto, George Zografi · Pharmaceutical Research · 1999 · 417 citations

, , +14

Water vapour sorption isotherms and the caking of food powders

M. Mathlouthi, Barbara Rogé · Food Chemistry · 2003 · 219 citations

, , +15

Effect of temperature and moisture on the miscibility of amorphous dispersions of felodipine and poly(vinyl pyrrolidone)

Patrick J. Marsac, Alfred C. F. Rumondor, David E. Nivens et al. · Journal of Pharmaceutical Sciences · 2009 · 194 citations

, , +12