Antibacterial activity of Tuscan Artemisia annua essential oil and its major components against some foodborne pathogens

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

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EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014

Efsa Publication · 2015 · 960 citations

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011

EFSA Journal · 2013 · 787 citations · Full text

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Antimicrobial and Antioxidant Activities of Three<i>Mentha</i>Species Essential Oils

Neda Mimica–Dukić, Biljana Božin, Marina Sokóvić et al. · Planta Medica · 2003 · 507 citations

Life Sciences, Microbiology, Pharmacology +13

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 330 citations · Full text

Agriculture, Biochemistry, Food Science +11