Publication | Open Access

Antibacterial activity of Tuscan Artemisia annua essential oil and its major components against some foodborne pathogens

Tuscan ArtemisiaAntiparasitic AgentFoodborne PathogensAntibacterial ActivityEssential OilAntibacterial AgentMicrobiologyInfection ControlAntimicrobial CompoundMedicineAntimicrobial Resistance