Antibacterial activity of Tuscan Artemisia annua essential oil and its major components against some foodborne pathogens

Rosa Donato, Francesca Santomauro, Anna Rita Bilia, +2

LWT

Tuscan ArtemisiaAntiparasitic AgentFoodborne PathogensAntibacterial ActivityEssential Oil +6

Invasive pulmonary aspergillosis in neutropenic patients and the influence of hospital renovation

Gabriella Pini, Elisabetta Faggi, Rosa Donato, +2

Mycoses

Neutropenic PatientsEnvironmental Fungal SurveillanceHospital RenovationBiological PollutantEnvironmental Fungal Contamination +11

Isolation of <i>Trichosporon</i> in a hematology ward

Gabriella Pini, Elisabetta Faggi, Rosa Donato, +1

Mycoses

Diagnostic MycologyGeneticsDna AnalysisPathologyMassive Air Contamination +18

Artemisia annua essential oil extraction, characterization, and incorporation in nanoliposomes, smart drug delivery systems against Candida species

Laura Risaliti, Gabriella Pini, Roberta Ascrizzi, +5

Journal of Drug Delivery Science and Technology

Lipid PreparationNanomedicineEssential Oil ExtractionAntifungal AgentEngineering +8

Two Years of a Fungal Aerobiocontamination Survey in a Florentine Haematology Ward

Gabriella Pini, Rosa Donato, Elisabetta Faggi, +1

European Journal of Epidemiology

Fungal DiversityFlorentine Haematology WardAerobiologyBiological PollutantFungal Aerobiocontamination Survey +6

Nontuberculous mycobacteria in hospital water systems: application of HPLC for identification of environmental mycobacteria

L. Galassi, Rosa Donato, Enrico Tortoli, +3

Journal of Water and Health

Pathogenic MicrobiologyEngineeringPathologyHospital Water SystemsEnvironmental Microbiology +14

Vapour and Liquid-Phase Artemisia annua Essential Oil Activities against Several Clinical Strains of Candida

Francesca Santomauro, Rosa Donato, Cristiana Sacco, +3

Planta Medica

Mycotoxins and flours: Effect of type of crop, organic production, packaging type on the recovery of fungal genus and mycotoxins

Cristiana Sacco, Rosa Donato, Beatrice Zanella, +5

International Journal of Food Microbiology

Organic ProductionEngineeringMycotoxin FormationCrop ProtectionAgricultural Economics +7

Liquid and Vapor-Phase Activity of Artemisia annua Essential Oil against Pathogenic Malassezia spp.

Francesca Santomauro, Rosa Donato, Gabriella Pini, +3

Planta Medica

The antimicrobial effects of three phenolic extracts from <i>Rosmarinus officinalis</i> L.<i>, Vitis vinifera</i> L<i>.</i> and <i>Polygonum cuspidatum</i> L. on food pathogens

Francesca Santomauro, Cristiana Sacco, Rosa Donato, +3

Natural Product Research

Important Food PathogensAntimicrobial EffectsFood PathogensVolatile FractionPolyphenolics +15