Concepedia

Effect of calcium chloride in combination with salicylic acid on post-harvest freshness of apples

Yan Zhao, Chen Wang

Food Science and Biotechnology · 2015 · 26 citations · 24 references

DOI

Concepts

References

24

Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

Joston Simão de Assis, Roberto Maldonado, Teresa Muñoz‐Galdeano et al. · Postharvest Biology and Technology · 2001 · 378 citations · Full text

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Differences in peroxidase activity and isoenzymes in embryogenic ane non-embryogenic ‘Shamouti’ orange ovular callus lines1

J. Kochba, S. Lavee, P. Spiegel-Roy · Plant and Cell Physiology · 1977 · 338 citations

, , +6

Inhibition of Ethylene Biosynthesis by Salicylic Acid

Charles A. Leslie, Roger J. Romani · PLANT PHYSIOLOGY · 1988 · 276 citations · Full text

, , +17

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

Daniel A. Jacobo‐Velázquez, Ginés Benito Martínez–Hernández, Silvia Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2011 · 254 citations

, , +17

Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers

Çağatay Özden · European Food Research and Technology · 2002 · 161 citations

, , +17