2002 · 18 citations · 25 references
Natural SciencesFood ScienceMaterials ScienceCrystal StructurePhysical ChemistryButter CompositionButter Fat CrystallizationButter TextureCrystallization ProcessesMicrostructure EvolutionButter Crystallization BehaviorButter Fat Crystallization KineticsButter Phase BehaviorChocolate CrystallizationCocoa Butter PolymorphismCrystallization BehaviorMicrostructure
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