THE CURATIVE FACTOR (VITAMIN H) FOR EGG WHITE INJURY, WITH PARTICULAR REFERENCE TO ITS PRESENCE IN DIFFERENT FOODSTUFFS AND IN YEAST

The Effect of Desiccation upon the Nutritive Properties of Egg-white

Margaret Averil Boas · Biochemical Journal · 1927 · 138 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

A study of the chemical nature of vitamin B6 and methods for its preparation in a concentrated state

Thomas William Birch, Paul György · Biochemical Journal · 1936 · 86 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

A STUDY OF THE DIETARY ESSENTIAL, WATER-SOLUBLE B, IN RELATION TO ITS SOLUBILITY AND STABILITY TOWARDS REAGENTS

E. V. McCollum, Nina Simmonds · Journal of Biological Chemistry · 1918 · 84 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

THE DIGESTIBILITY AND UTILIZATION OF EGG PROTEINS

W. G. Bateman · Journal of Biological Chemistry · 1916 · 60 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

The Occurrence of a Pellagra-Like Syndrome in Chicks

A.T. Ringrose, L.C. Norris, G.P. HEUSER · Poultry Science · 1931 · 48 citations · Full text

Agriculture, Animal Sciences, Nutrition +6